Description:

The Borgo del Balsamico Aged Balsamic Vinegar from Modena Yellow Label is an excellent addition to your everyday recipes. Pungent in flavour, ideal for salad dressing or any dishes in need of a little extra punch, without overpowering.

HOW TO USE IT

Traditional combinations suggest using this balsamic on raw artichokes and parmesan salads, summer salads, marinades, however, should you be looking at something a bit more unusual, then try some drops on tempura or eggs benedict.

WHY DO WE LOVE IT

Because it is extremely versatile, and it stimulates our foodie fantasy! This is rather liquid in consistence, but the flavour is strong and balanced… once you try it, you will never go back to your previous favourite.

INGREDIENTS

Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)

ORIGIN

Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegar and condiments, they only use their own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament to our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is 100% Gold Beetle Certified™.